Are you looking to add the most beautiful pink Champagne bottles to the Wine collection?
At first, it was viewed as a frivolous champagne drink for summer but rose Champagne has exploded as a trend over the past couple of years. They now fetch a more expensive price than blanc versions and are an essential item in your wine Cellar throughout the year!
However, why is it more expensive than regular Champagne? What exactly is it that makes rose Champagne pink?
This article will tell you everything you must know about sparkling roses. We’ve picked 12 of the top ones you ought to purchase.
How do you define pink Champagne?
Pink Champagne or Rose Champagne is created by mixing white and red wines.
It’s called”rosé ” Champagne” only if made in France’s Champagne region.
In other words, you’d refer to sparkling wines under different names, such as Rose Cava in Spain and Mousseux Rose in the Vouvray wine region of France.
The winemakers from Ruinart and Madame Clicquot from Veuve Clicquot were the first to market rose Champagnes in the latter part of the 1700s.
The rising popularity of Champagne that is pink Champagne
Interestingly, the global consumption of rose Champagnes increased by 40% between 2002 and 2018!
This contrasts with the sluggish sales and its image of an arrogant drink for much of the early 20th century.
(Fun fact: Madame Lily Bollinger, who ran the Bollinger Champagne house from 1971 to the present, determined they would never make a rose! However, one initial Bollinger rose hit the market in the late 1980s. )
Related Articles: Are you curious about French wines that don’t include Champagne? The article will give you the complete information about them.
If you’d like to learn more about rare wines and purchase these wines, here’s a post that you’ll find helpful.
How do you make Pink Champagne made?
And how does this bubbly get that gorgeous salmon color?
It all lies within methods used to make wine.
Here are the two strategies that were used:
Blending red and white wines (Rose assemblage)
Rose champagne is made by mixing 5 to 20 percent red still wine Pinot Noir or Pinot Meunier red wine – with white wine.
This occurs before its subsequent fermentation inside the bottle. (A second fermentation is usually carried out in a different container than the wine first fermented.)
Method of Saignee (Rose de Saignee, or Macerated Pink Champagne Method)
The pink hue of Champagne is also created by squeezing it with Pinot Noir’s wineskin and Meunier red grapes.
In this case, the musts of red wine (freshly crushed grapes that contain red grape seeds, skins, and stems) can be in contact with the skins of the grapes for only a couple of hours. (Note that the red wine is created through extended contact with the skins of the red grape.)
This enables the natural pigments in grape skins to tint the juice and enhance it with aromatic components.
Even though rose Champagnes are light colors, they are bursting with flavor due to the punch added from the red still wine.
The Rose de Saignee method is employed by renowned winemakers such as Francis Boulard, Louis Roederer, and Laurent-Perrier.
Does pink champagne count as Rose champagne?
Yes, champagne pink and Rose Champagne are the same.
But it’s not the equivalent of “rose wine.” Pink Champagne can be more fruity and sweeter than rose wine. It is also infused with delicate champagne bubbles and sharp and clean tastes.
What is the difference between pink and regular Champagne?
Sparkling wine is made by blending the juice and flesh within the grapes. This is why they’re uncolored and are as white as Prosecco.
They also have less intensity of red fruits than their Champagne Pink counterparts.
Also, don’t confuse between champagne pink or Blanc de white wine. It is a sparkling white wine made using white grapes.
What is the most excellent Champagne that is pink?
Pink Champagne that is perfect offers precise, fresh flavors and soft bubbles that encase your mouth.
The first sip will make your tongue tingle with an enduring finish.
Food pairings that go with Rose champagne
The vibrant, fruit-forward flavor profile of rose sparklers goes brilliantly well with light summery nibbles. The fuller-bodied ones pair equally well with wintery meat dishes. And some others work well as a light, fruity, post-dinner dessert drink.
Simply take out recipes and cook a pretty pink Champagne cake. A champagne-infused cake topped with vanilla buttercream, perfect for Valentine’s Day. We’d give five stars to this one!
Mix the flour and water in an electric mixer at medium speed. Pour the batter into cake pans and bake until golden brown.
Today: You’ll see that a premium Cuvee rose wine is priced nearly twice as high as white or non-rose wine made by the same winemaker.
Why is pink Champagne more expensive than regular Champagne?
The demand for Champagne with pink has increased dramatically in the last ten years.
The demand for wine also increased, and the cost of premium wineries Pinot Noir grapes went up.
To meet the growing demand for sparkling wines, producers from the Champagne region invested in specially designed equipment to adjust for fluctuating temperature and climate patterns.
In conjunction with the labor-intensive methods, these elements led to the rise in the roses’ prices, making them more expensive than white wine.
(Want to know how you can appraise the wine in your bottles? This article will teach you how.)
If you’re planning to buy the pink bubbly, the next question to ask to ask yourself is:
Does pink Champagne age well?
Vintage Champagnes of roses like Dom Perignon, Ruinart, Louis Roederer Cristal, and Billecart Salmon last beautifully for between 10 and 25 years. There’s no need to “drink rose young” in these cases!
However, there’s a condition: They must be kept in the right light and temperature conditions; otherwise, you’ll lose the flavor and value of the product.
So, what are the top champagnes for pink worth purchasing to drink or for an investment?
Pink Champagnes You Should Consider Buying (Including Prices)
This is a list of hand-picked champagnes with pink hues that you should consider including in your collection of wines.
Louis Roederer Cristal Brut Rose 2012
This pink wine is a blend of 55% Pinot Noir and 45% Chardonnay and is made using the saignée method.
In the glass, The Louis Roederer Cristal Rose Brut 2012 is a full-bodied, deep wine with a gorgeous bouquet of blackberries, strawberries, freshly peaches, fresh tangerines, and blanched almonds.
According to wine expert Robert Parker, this wine “will come into its own” in the next six months in the cellar. It is full of the characteristics that are required for longevity. It is perfect for consumption between 2027 and 2050.